Image by Edmund Moon of Daily Thousand Words
After having brunch at the Four Seasons before the wedding both my husband and I knew that we had made the right choice. They hands down have one of the best most elaborate brunch spreads in the city. Their food to put it simply is AWESOME.
Here is what we dined on at our brunch reception. NOM NOM NOM
Salads
Caprese Salad of Fresh Tomato & Mozzarella
with Basil Dressing
Classic Caesar Salad
Citrus Flavored Shrimp Salad with Arugula
Penne Pasta, Broccoli Rabe and Tomato
with Garlic Remoulade
Appetizers
Crustless Spinach & Parmesan Pie
California Style Sushi Roll
with Soy, Wasabi & Pickled Ginger
Spicy Tuna Roll with Chili Remoulade
Brunch Pairings
Imported Ham and Vermont Cheddar Quiche
Classic Vegetable Quiche
Classic Eggs Benedict
with Canadian Bacon & Hollandaise Sauce
French Toast of Raisin Challah Bread, Toasted Almond and Vanilla with Warm Vermont Syrup
Hickory Smoked Turkey Bacon
Country Turkey Sausage
Country Style Yukon Gold Potatoes with Scallions
Lunch Pairings
Carved Roast Tenderloin of Beef Wellington
with Red Wine Reduction
Pan Seared Grouper Fillet
with Asparagus Tips and Ginger Fumet
Dessert
French Pastries
Coconut Chocolate Chip Fudge Bar
Chocolate Terrine with Ganache Glaze
Fruit Tartlets
Brown Sugar Lemon Cake
White Chocolate Macadamia Tart
Lemon Poppy Seed Crumb Cake
Dark Chocolate Mousse
Tiramisu
Coffee & Herbal Teas
Hi! How was the pricing at the Four Seasons? I'm thinking of a brunch reception in Philadelphia, as well and would love somewhere downtown, but places are soooo expensive. Any help you could provide would be amazing!
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